Description
An indulgent twist on classic Spinach Rockefeller featuring seafood and turkey bacon.
Ingredients
Scale
- 1 pound fresh spinach
- 8 ounces seafood mix (shrimp, scallops, crab)
- 6 strips turkey bacon
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- Add the spinach to the skillet and sauté until wilted.
- Mix in the seafood mix and cook until just done.
- In a bowl, combine cream cheese, Parmesan cheese, salt, pepper, lemon juice, and cayenne pepper.
- Fold in the spinach and seafood mixture.
- Transfer the mixture to a baking dish and sprinkle crumbled turkey bacon on top.
- Bake for 15-20 minutes until bubbly.
Notes
- For a richer flavor, add a splash of white wine to the spinach mixture while cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Seafood Spinach Rockefeller, Spinach, Seafood, Turkey Bacon, Indulgent Recipes