Description
An easy-to-follow recipe for a delicious creamy garlic butter steak and shrimp dish that will impress your guests.
Ingredients
Scale
- 2 steaks (ribeye or sirloin)
- 1 pound shrimp (peeled and deveined)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Season the steaks with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the steaks to the skillet and cook to your desired doneness, about 4-5 minutes per side.
- Remove the steaks and set them aside to rest.
- In the same skillet, add the remaining butter and garlic, sautéing until fragrant.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- Return the steaks to the skillet, top with shrimp and garlic butter, and sprinkle with parsley.
- Serve immediately.
Notes
- Best served with a side of potatoes or vegetables.
- Adjust the amount of garlic according to your taste.
Nutrition
- Serving Size: 1 steak and 1/4 pound shrimp
- Calories: 600
- Sugar: 1g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Sela Creamy Garlic Butter Steak and Shrimp, Steak and Shrimp Recipe, Easy Steak and Shrimp