Description
Delicious and creamy blueberry crumb cake perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 2 cups fresh blueberries
- 1 cup crumb topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and cream cheese until smooth.
- Gradually add dry ingredients to wet ingredients.
- Fold in blueberries gently.
- Pour the batter into a greased baking pan and top with crumb topping.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- This cake is best served with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25
- Sodium: 200
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 70
Keywords: Sherry’s Blueberry Cream Cheese Crumb Cake, blueberry, crumb cake, dessert