Description
A light and flavorful shrimp avocado salad that is perfect for summer entertaining.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cucumber, diced
- 1 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, combine the shrimp, lime juice, olive oil, salt, and pepper. Let marinate for 15 minutes.
- In a large mixing bowl, toss together the diced avocados, cucumber, red onion, and cilantro.
- Add the shrimp mixture to the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, consider adding diced tomatoes or corn.
- Serve with tortilla chips for a crunchy side.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Shrimp Avocado Salad, Salad Recipes, Easy Entertaining, Summer Salad