Description
Experience a creamy and delicious twist on classic macaroni and cheese with turkey bacon.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to the package instructions; drain.
- In a skillet, cook the turkey bacon until crispy; crumble and set aside.
- In a saucepan, melt butter over medium heat; stir in flour, salt, and pepper.
- Gradually add milk, stirring until thickened.
- Stir in cheese until melted and smooth.
- Add the macaroni and crumbled bacon to the cheese sauce; mix well.
Notes
- For a spicier version, add red pepper flakes to the cheese sauce.
- Try using a mix of cheeses for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg
Keywords: Simple Macaroni and Cheese, Turkey Bacon, Macaroni Recipe