Description
A comforting and hearty dish made with tender beef, creamy cheese, and egg noodles, perfect for family dinners.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 package cream cheese
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package egg noodles
- 2 tablespoons chopped fresh parsley
Instructions
- Place the beef chuck roast in the slow cooker.
- Add beef broth, garlic powder, onion powder, salt, and black pepper.
- Cook on low for 8 hours or until beef is tender.
- 30 minutes before serving, add cream cheese and stir until melted.
- Prepare egg noodles according to package directions.
- Serve the beef mixture over the egg noodles and garnish with parsley.
Notes
- For extra flavor, sear the beef before adding to the slow cooker.
- Feel free to add your favorite vegetables like carrots or peas.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Slow Cooker, Amish, Cream Cheese, Beef, Noodles