Description
A delicious slow cooker recipe for tender and flavorful BBQ brisket that your family will love.
Ingredients
Scale
- 3 pounds beef brisket
- 1 cup BBQ sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Season the brisket with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Place the seasoned brisket in the slow cooker.
- Pour BBQ sauce over the brisket.
- Cover and cook on low for 8 hours or until the brisket is tender.
- Remove the brisket and slice against the grain before serving.
Notes
- For extra flavor, marinate the brisket overnight with the spices and BBQ sauce.
- Serve with coleslaw or baked beans for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker BBQ Brisket, BBQ, Comfort Food