Description
A delicious slow cooker recipe for beef that combines ease and amazing flavor, perfect for a cozy meal.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 4 carrots chopped
- 3 potatoes diced
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Season the beef with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and brown the beef on all sides.
- Add onions and garlic to the slow cooker.
- Place the browned beef on top of the onions.
- Pour in beef broth and Worcestershire sauce.
- Add carrots, potatoes, thyme, and rosemary.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef before serving.
Notes
- For best flavor, let the dish sit for a few minutes before serving.
- Can be served with crusty bread for a hearty meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Beef