Description
Discover the hearty and comforting combination of beef kielbasa and pierogies, cooked to perfection in a slow cooker.
Ingredients
Scale
- 1 pound beef kielbasa, sliced
- 1 bag frozen pierogies
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Place the sliced kielbasa and chopped onions at the bottom of the slow cooker.
- Add minced garlic, frozen pierogies, beef broth, mustard, paprika, salt, and pepper.
- Stir gently to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the pierogies are tender.
- Serve hot and enjoy your comforting meal!
Notes
- For extra flavor, consider adding bell peppers or sauerkraut.
- Adjust cooking time based on your slow cooker model.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Slow Cooker, Beef Kielbasa, Sausage, Pierogies