Description
This Slow Cooker Beef Tips and Potatoes recipe is a hearty and comforting meal perfect for any day of the week.
Ingredients
Scale
- 2 pounds beef tips
- 4 cups diced potatoes
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Combine beef tips, diced potatoes, chopped onion, and minced garlic in the slow cooker.
- Pour in beef broth and Worcestershire sauce, then season with salt, pepper, thyme, and paprika.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the beef and potatoes are tender.
- Adjust seasoning if necessary before serving.
Notes
- For added richness, you can use a combination of beef broth and red wine.
- Feel free to add in vegetables like carrots or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, beef, potatoes, comfort food, meal