Description
Enjoy a heartwarming dish of Slow Cooker Cabbage and Potatoes with Turkey Bacon, perfect for any cozy meal.
Ingredients
Scale
- 1 medium head of cabbage
- 4 medium potatoes
- 6 slices turkey bacon
- 1 onion
- 2 cups vegetable broth
Instructions
- Chop the cabbage and potatoes into bite-sized pieces.
- Cook the turkey bacon until crispy and chop it into bits.
- Add all ingredients into the slow cooker.
- Pour the vegetable broth over the top.
- Cook on low for 6-8 hours or until the potatoes are tender.
Notes
- For added flavor, consider using smoked turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: slow cooker, cabbage, potatoes, turkey bacon, comfort food