Description
Experience the comforting flavors of cheeseburgers in a warm and creamy soup with minimal effort.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 3 cups potatoes, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add the browned beef to the slow cooker along with onion, garlic, beef broth, and potatoes.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the cheddar cheese, milk, Worcestershire sauce, salt, black pepper, paprika, and cayenne pepper.
- Cook for an additional 30 minutes until heated through.
Notes
- This soup is great topped with additional cheese and crispy bacon bits.
- Adjust the thickness by adding more milk or broth according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 32 grams
- Cholesterol: 100 milligrams
Keywords: Slow Cooker Cheeseburger Soup, Soup Recipes, Comfort Food