Description
A warm and comforting dish that combines cheesy goodness with tender meatballs and potatoes, perfect for a cozy dinner.
Ingredients
Scale
- 1 pound meatballs
- 4 cups diced potatoes
- 2 cups shredded cheese
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a slow cooker, layer the diced potatoes at the bottom.
- Add the meatballs on top of the potatoes.
- In a bowl, mix the cream of mushroom soup, garlic powder, onion powder, salt, and pepper together, then pour over the meatballs.
- Top with shredded cheese.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
Notes
- For extra flavor, add your favorite herbs.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker, Cheesy, Meatball, Potato, Bake