Description
Enjoy a comforting dish of Slow Cooker Cheesy Smoked Sausage and Potatoes, perfect for a hassle-free family meal.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 pounds baby potatoes, halved
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Place the smoked sausage and baby potatoes in the slow cooker.
- In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the sausage and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle cheddar cheese on top and cover until melted.
Notes
- For extra flavor, add chopped green onions or parsley before serving.
- This meal pairs well with a simple side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 75 mg
Keywords: Slow Cooker, Cheesy, Smoked Sausage, Potatoes, Easy Recipe