Description
This Slow Cooker Chicken Taco Soup is a delicious and comforting dish perfect for any occasion.
Ingredients
Scale
- 1 pound chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 2 cups chicken broth
- 1 packet taco seasoning
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 jalapeño, chopped (optional)
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add black beans, corn, diced tomatoes, chicken broth, and taco seasoning.
- Add chopped onion, bell pepper, and jalapeño if using.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred chicken before serving and stir everything together.
Notes
- Top with your favorite toppings such as cheese, avocado, and tortilla chips.
- Feel free to adjust spice levels by adding more peppers if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Taco Soup