Description
Discover how to prepare delicious slow cooker country style beef ribs and potatoes with this easy recipe.
Ingredients
Scale
- 2 pounds country style beef ribs
- 4 medium potatoes, diced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place the diced potatoes in the bottom of the slow cooker.
- Season the beef ribs with garlic powder, onion powder, salt, and pepper.
- Place the seasoned ribs on top of the potatoes.
- In a bowl, mix the beef broth and Worcestershire sauce, then pour it over the ribs.
- Cover and cook on low for 6-8 hours or until the ribs are tender.
Notes
- For extra flavor, let the beef marinate overnight.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Slow Cooker Country Style Beef Ribs, Beef Ribs, Potatoes, Slow Cooker Recipes