Description
This Slow Cooker Cowboy Casserole is an easy and hearty meal perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 medium onion, chopped
Instructions
- In a slow cooker, combine ground beef, onion, and taco seasoning.
- Add kidney beans, corn, and diced tomatoes.
- Stir the mixture well and cover the slow cooker.
- Cook on low for 6 hours.
- Top with shredded cheese before serving.
Notes
- This dish can be easily modified with your favorite vegetables.
- Feel free to adjust the spice level with more or less taco seasoning.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 10 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Slow Cooker Cowboy Casserole, easy casserole, hearty meals