Description
A creamy and indulgent side dish made effortlessly in your slow cooker, perfect for any occasion.
Ingredients
Scale
- 4 cups corn, frozen or fresh
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Combine corn, cream, cream cheese, butter, sugar, salt, pepper, and paprika in the slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 4 hours, stirring occasionally.
- Once done, serve warm and enjoy!
Notes
- For a richer flavor, add a pinch of garlic powder.
- You can use canned corn if fresh or frozen is not available.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Slow Cooker Creamed Corn, comfort food, easy recipe