Description
A delicious and easy recipe for Slow Cooker Creamy Butter Ranch Beef Loin that the whole family will love.
Ingredients
Scale
- 2 pounds beef loin
- 1 packet ranch dressing mix
- 1 cup butter
- 1/2 cup beef broth
- 4 cloves garlic, minced
Instructions
- Place the beef loin in the slow cooker.
- Sprinkle the ranch dressing mix over the beef.
- Add the butter, beef broth, and minced garlic.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef and serve.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Great served with mashed potatoes or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: slow cooker, beef, ranch, creamy, dinner