Description
A comforting and creamy dish made with chicken and potatoes in a slow cooker, perfect for a delicious family meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the baby potatoes, garlic, thyme, salt, and pepper over the chicken.
- Pour the chicken broth and heavy cream over the ingredients.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Before serving, sprinkle with fresh parsley.
Notes
- For extra flavor, consider adding onions and carrots.
- Adjust the thickness of the sauce by altering the amount of heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Slow Cooker, Chicken, Potatoes, Comfort Food