Description
This slow cooker creamy chicken and potatoes recipe offers a delightful comfort food experience, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 pounds baby potatoes, halved
- 1 cup heavy cream
- 1 cup chicken broth
- salt and pepper to taste
Instructions
- In a slow cooker, place the chicken breasts and season with garlic powder, onion powder, thyme, salt, and pepper.
- Add the halved baby potatoes on top.
- In a bowl, mix the heavy cream and chicken broth, then pour over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Serve warm, garnished with fresh parsley if desired.
Notes
- For a thicker sauce, remove the lid during the last hour of cooking.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker, Creamy Chicken, Comfort Food