Description
A deliciously creamy chowder made easy in your slow cooker.
Ingredients
Scale
- 1 pound sausage
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn, frozen
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Brown the sausage in a skillet and drain excess fat.
- Place potatoes, onion, garlic, and chicken broth in the slow cooker.
- Add the browned sausage to the slow cooker.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in heavy cream, corn, thyme, salt, and pepper.
- Cook for an additional 30 minutes on low.
Notes
- For extra flavor, add diced carrots or celery.
- This chowder pairs well with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: slow cooker, chowder, sausage, creamy, easy recipe