Description
A delicious and easy recipe for Slow Cooker Garlic Butter Chicken and Potatoes that will warm your heart.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Place the chicken breasts and potatoes in the slow cooker.
- In a small bowl, mix together garlic butter, salt, pepper, thyme, and rosemary. Pour over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Serve warm.
Notes
- For added flavor, consider marinating the chicken overnight.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker, Garlic Butter, Chicken, Potatoes, Comfort Food