Description
Prepare a delicious and hearty Slow Cooker Garlic Pepper Steak for your family dinner with this easy recipe. Perfect for busy weeknights!
Ingredients
Scale
- 2 pounds beef steak
- 1 tablespoon garlic, minced
- 1 tablespoon black pepper
- 1 cup beef broth
- 1 large onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add the beef steak and sear on both sides.
- Transfer the seared steak to the slow cooker.
- Add garlic, black pepper, onion, beef broth, and soy sauce to the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Mix cornstarch with a bit of water and stir into the slow cooker for thickness, cooking for an additional 30 minutes.
Notes
- For added flavor, marinate the steak overnight.
- Serve with rice or mashed potatoes to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker Garlic Pepper Steak, family dinner, easy recipe