Description
Delight your taste buds with this Slow Cooker Maple Cranberry Chicken. It’s an easy and delicious dinner option for busy nights.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup cranberry sauce
- 1/2 cup pure maple syrup
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Place chicken thighs in the slow cooker.
- In a bowl, mix cranberry sauce, maple syrup, soy sauce, Dijon mustard, garlic powder, and black pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Serve with your favorite sides.
Notes
- For a thicker sauce, you can thicken it on the stove after cooking.
- Great with rice or mashed potatoes.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Slow Cooker, Chicken, Maple, Cranberry, Dinner