Description
Enjoy the comforting flavors of Slow Cooker Meatloaf Patties and Potatoes with this easy recipe that the whole family will love.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 pounds baby potatoes
- 1 cup beef broth
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Form the mixture into patties.
- Place the baby potatoes in the bottom of the slow cooker and pour beef broth over the top.
- Lay the meatloaf patties on top of the potatoes.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Once cooked, serve the patties with the potatoes and broth.
Notes
- For added flavor, consider adding your favorite herbs to the meat mixture.
- If you prefer vegetables, add carrots or green beans to the slow cooker.
Nutrition
- Serving Size: 1 patty with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Meatloaf Patties, Meatloaf, Comfort Food, Family Recipes