Description
A delicious and easy-to-make recipe for mini meatloaves cooked with potatoes in a slow cooker.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds potatoes, quartered
- 1 cup beef broth
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Form mixture into mini meatloaves.
- Place quartered potatoes in the slow cooker and add beef broth.
- Place the mini meatloaves on top of the potatoes.
- Cover and cook on low for 6-8 hours or until meat is cooked through.
Notes
- This recipe can be customized with your favorite herbs and spices.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 meatloaf with potatoes
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Mini Meatloaves and Potatoes