Description
Slow Cooker Mississippi Roast is a comforting dish that combines tender beef with savory flavors.
Ingredients
Scale
- 3 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup pepperoncini peppers
- 1/4 cup unsalted butter
- 1 teaspoon black pepper
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch dressing and au jus mixes over the meat.
- Add the pepperoncini peppers and their juice.
- Top with butter and black pepper.
- Cover and cook on low for 8 hours.
- Shred the meat and serve with the sauce.
Notes
- For added flavor, sear the roast before placing it in the slow cooker.
- Serve with bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Mississippi Roast, Comfort Food, Easy Recipe