Description
Enjoy this hearty Slow Cooker Salisbury Steak with juicy peppers and onion gravy that is perfect for any weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cups beef broth
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, and season with salt and pepper.
- Form the mixture into patties.
- Place the sliced peppers and onions at the bottom of the slow cooker.
- Lay the patties on top of the peppers and onions.
- In a separate bowl, combine beef broth, ketchup, garlic powder, and onion powder. Pour over the patties.
- Cover and cook on low for 6-8 hours.
Notes
- For added flavor, consider browning the patties in a skillet before placing them in the slow cooker.
- Experiment with different types of peppers for varying flavors.
Nutrition
- Serving Size: 1 patty with gravy and peppers
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker, Salisbury Steak, Dinner, Comfort Food