Description
A delicious and hearty gumbo made with shrimp and beef sausage, perfect for a comforting meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound beef sausage, sliced
- 1 cup onion, diced
- 1 cup green bell pepper, diced
- 1 cup celery, diced
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 2 cups okra, sliced
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a slow cooker, combine all ingredients except for the shrimp.
- Stir well to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Add shrimp during the last 30 minutes of cooking.
- Remove bay leaves before serving.
Notes
- This gumbo can be served over rice for a complete meal.
- Feel free to adjust the spice level to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Slow Cooker, Gumbo, Shrimp, Beef Sausage