Description
A delicious and comforting recipe for slow cooker smothered beef chops that will delight your taste buds.
Ingredients
Scale
- 4 beef chops
- 2 tablespoons oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat the oil in a skillet over medium heat and brown the beef chops on both sides.
- Transfer the chops to the slow cooker.
- Add the onion and garlic to the skillet and sauté until translucent.
- Pour the beef broth and Worcestershire sauce into the skillet and stir to combine.
- Season with salt, pepper, and paprika, then pour the mixture over the chops in the slow cooker.
- Cook on low for 6-8 hours until the beef is tender.
- Garnish with fresh parsley before serving.
Notes
- Serve with mashed potatoes for the ultimate comfort food experience.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Smothered Beef Chops, comfort food, beef recipe