Description
Discover a delicious twist on classic comfort food with this Slow Cooker Street Corn Chicken recipe, featuring tender chicken and vibrant flavors.
Ingredients
Scale
- 4 chicken breasts
- 2 cups corn kernels
- 1 cup diced bell peppers
- 1 cup diced onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crumbled feta cheese
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix together corn, bell peppers, onion, mayonnaise, sour cream, chili powder, cumin, garlic powder, salt, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shredded.
- Once cooked, shred the chicken with a fork and stir in crumbled feta cheese.
Notes
- For an extra kick, add diced jalapeños to the mixture.
- Serve with tortilla chips or over rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Street Corn Chicken, Comfort Food, Chicken Recipes