Description
A simple and delicious slow cooker turkey breast recipe perfect for family dinners.
Ingredients
Scale
- 1 turkey breast
- 2 cups chicken broth
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Rub the turkey breast with olive oil, garlic powder, onion powder, thyme, salt, and pepper.
- Place the turkey breast in the slow cooker and pour the chicken broth around it.
- Cook on low for 6-8 hours or until fully cooked.
- Let the turkey rest for 15 minutes before slicing.
Notes
- For extra flavor, marinate the turkey overnight.
- Pair with your favorite side dishes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: Slow Cooker Turkey Breast