Description
A delicious and easy slow cooker recipe featuring Italian dressing and Parmesan cheese.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup Tuscan Italian dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
Instructions
- Place the chicken breasts in the slow cooker.
- Pour the Tuscan Italian dressing over the chicken.
- Sprinkle the garlic powder and dried Italian herbs on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle the Parmesan cheese over the chicken.
- Serve hot with your choice of sides.
Notes
- For extra flavor, sear the chicken in a skillet before adding to the slow cooker.
- Leftovers can be shredded and used in salads or wraps.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Slow Cooker, Italian Dressing, Parmesan Chicken, easy dinner