Description
This slow cooker unstuffed cabbage rolls recipe is an easy way to enjoy the traditional flavors without the hassle. Perfect for busy weeknights!
Ingredients
Scale
- 1 medium head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (15 oz) tomato sauce
- 2 cups diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Remove the core from the cabbage and chop the leaves into bite-sized pieces.
- In a large bowl, mix together the ground beef, cooked rice, tomato sauce, diced tomatoes, and spices.
- Layer half of the cabbage in the slow cooker, then add the beef mixture on top, followed by the remaining cabbage.
- Cover and cook on low for 6-8 hours or until the beef is cooked through and the cabbage is tender.
- Serve warm and enjoy!
Notes
- For extra flavor, add a dash of Worcestershire sauce to the beef mixture.
- This dish can be topped with grated cheese before serving for a cheesy twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker, Unstuffed Cabbage Rolls, Easy Recipe