Description
Enjoy this succulent slow-cooked beef chops recipe that is perfect for a weekend gathering.
Ingredients
Scale
- 4 beef chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
Instructions
- Season the beef chops with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the beef chops on both sides.
- Transfer the chops to the slow cooker and pour beef broth over them.
- Cover and cook on low for 6-8 hours.
- Once cooked, serve the beef chops warm.
Notes
- For extra flavor, marinate the beef chops overnight.
- Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 beef chop
- Calories: 300
- Sugar: 0
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 25
- Cholesterol: 80
Keywords: Slow Cooker, Beef Chops, Weekend Recipe, Easy Cooking