Description
A comforting and delicious skillet meal featuring smoked sausage, tender broccoli, and creamy cheesy rice. Perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound smoked sausage
- 2 cups broccoli florets
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced smoked sausage and cook until browned.
- Stir in broccoli and cook for a few minutes until tender.
- Add rice, chicken broth, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover.
- Cook for 20 minutes or until rice is tender and liquid is absorbed.
- Stir in cheddar cheese until melted and creamy.
- Serve warm.
Notes
- This dish can be made in one skillet for easy clean-up.
- Feel free to add other vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Smoked Sausage, Broccoli, Cheesy Rice, Skillet Meals, Weeknight Dinner