Description
Delve into the rich flavors of smothered turkey wings served with a savory gravy. This recipe combines tenderness with hearty comfort food, making it a perfect dish for family gatherings or special occasions.
Ingredients
Scale
- 4 turkey wings
- 1/4 cup olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp all-purpose flour
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the turkey wings and brown on all sides.
- Remove the wings and set aside. In the same skillet, sauté onions and garlic until translucent.
- Sprinkle flour over the onion mixture and stir to combine. Gradually add chicken broth while stirring to avoid lumps.
- Add paprika, salt, pepper, and thyme. Stir well and return the turkey wings to the skillet.
- Cover and transfer to the oven. Bake for 1.5 hours or until the wings are tender.
- Serve with gravy over the top.
Notes
- For extra flavor, marinate the turkey wings overnight.
- Serve with mashed potatoes or rice to soak up the gravy.
Nutrition
- Serving Size: 1 wing
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Smothered Turkey Wings with Gravy