Description
Indulge in this delightful Spaghetti with Fresh Pasta Sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound spaghetti
- 2 cups fresh tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chopped tomatoes and cook until they start breaking down.
- Mix in fresh basil, salt, and pepper.
- Combine cooked spaghetti with the sauce and serve hot.
Notes
- This dish is best served immediately after preparation.
- Feel free to add Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Spaghetti, Fresh Pasta Sauce, Comfort Food