Description
A delightful and easy-to-make dessert combining the classic flavors of strawberries and bananas.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups bananas, sliced
- 1 package vanilla instant pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1 cup graham crackers, crushed
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- In a 9×13 inch dish, layer graham crackers, then half of the pudding mixture, followed by a layer of strawberries and bananas.
- Repeat the layers until all ingredients are used, ending with pudding on top.
- Refrigerate for at least 2 hours before serving.
Notes
- For an extra touch, garnish with additional sliced strawberries and bananas before serving.
- Make sure to use ripe bananas for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Strawberry, Banana, Pudding, Casserole, Dessert