Description
A delightful summer seafood bake featuring shrimp, scallops, corn, potatoes, and sausage.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 2 cups corn, fresh or frozen
- 2 medium potatoes, diced
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, scallops, corn, potatoes, and sausage.
- Drizzle with olive oil and season with paprika, garlic powder, onion powder, salt, and pepper. Toss until well combined.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the seafood is cooked through and the potatoes are tender.
- Serve warm and enjoy your summer seafood bake!
Notes
- For extra flavor, add a squeeze of lemon before serving.
- Feel free to substitute your favorite sausages or seafood.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Summer Seafood Bake, Shrimp, Scallops, Corn, Sausage