Description
Indulge in the rich flavors of our Tater Tot Casserole, featuring turkey bacon for a lighter twist on a classic dish.
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 cup shredded cheddar cheese
- 2 cups frozen tater tots
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- In a large bowl, combine cooked turkey mixture with cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the mixture in a prepared baking dish.
- Top with frozen tater tots and shredded cheddar cheese.
- Bake for 30 minutes or until the tater tots are golden brown.
Notes
- For added flavor, consider adding vegetables like peas or corn.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Tater Tot Casserole, Turkey Bacon, Comfort Food