Description
This tender BBQ brisket crockpot recipe delivers unbeatable flavor with minimal effort, perfect for any gathering.
Ingredients
Scale
- 3 pounds beef brisket
- 1 cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
Instructions
- Season the brisket with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the brisket in the crockpot and add the BBQ sauce and beef broth.
- Cover and cook on low for 8-10 hours or until tender.
- Remove the brisket from the crockpot and let it rest for 10 minutes before slicing.
- Serve with additional BBQ sauce if desired.
Notes
- For deeper flavor, you can add sliced onions and bell peppers to the crockpot.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Tender BBQ Brisket Crockpot