Description
Delicious caramelized Tennessee onions that will satisfy your cravings.
Ingredients
Scale
- 4 large Tennessee onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and sprinkle with salt and pepper.
- Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20-30 minutes.
- Remove from heat and serve.
Notes
- For extra flavor, add a splash of balsamic vinegar at the end.
- Serve on burgers, steaks, or with grilled vegetables.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: tennessee onions, caramelized onions, onion recipe