Description
Delicious and easy-to-make sausage cheese balls that require just three ingredients. Perfect for parties or a quick snack!
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheese
- 1 cup biscuit mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sausage, cheese, and biscuit mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- Feel free to add spices like garlic powder or onion powder for extra flavor.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Three-Ingredient Sausage Cheese Balls, appetizer, beefy, easy recipe