Description
A refreshing and vibrant tomato and red onion salad enhanced with the tangy flavors of sumac and the sweetness of pomegranate molasses.
Ingredients
Scale
- 4 medium tomatoes
- 1 large red onion
- 2 tablespoons sumac
- 3 tablespoons pomegranate molasses
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Start by slicing the tomatoes and red onion into thin slices.
- In a bowl, combine the tomatoes, red onion, and parsley.
- Drizzle with pomegranate molasses and sprinkle with sumac.
- Season with salt and black pepper to taste.
- Toss gently to combine all ingredients.
- Let it sit for 10 minutes before serving to allow flavors to meld.
Notes
- For added flavor, let the salad rest for longer before serving.
- Experiment with different types of tomatoes for varied taste and color.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Tomato and Red Onion Salad, Sumac, Pomegranate Molasses, Salad Recipe