Description
A refreshing and easy-to-make salad that combines the delicious flavors of tortellini, fresh mozzarella, tomatoes, and basil.
Ingredients
Scale
- 12 ounces tortellini
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Cook tortellini according to package instructions, then drain and cool.
- In a large bowl, combine cooked tortellini, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil and balsamic vinegar, then pour over the salad.
- Season with salt and pepper, then toss to combine.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
- For a gluten-free option, use gluten-free tortellini.
- Feel free to add other vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Tortellini, Caprese, Salad, Italian, Easy Recipe