Description
A delicious blend of salmon and shrimp in a creamy Tuscan sauce.
Ingredients
Scale
- 2 fillets salmon
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- Salt and pepper to taste
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the salmon fillets and cook until golden brown on each side. Remove and set aside.
- In the same skillet, add garlic and shrimp; cook until shrimp turns pink.
- Pour in the heavy cream and stir in Italian seasoning and sun-dried tomatoes.
- Add spinach and let it wilt down.
- Return the salmon to the skillet and simmer for a few minutes.
- Season with salt and pepper before serving.
Notes
- This dish pairs well with pasta or crusty bread.
- Feel free to add other vegetables like mushrooms or zucchini.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 350mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Tuscan Salmon and Shrimp, comfort food, creamy seafood recipe