Description
Experience the delightful layers of ube biko flan, with a creamy custard base and a luscious caramel topping.
Ingredients
Scale
- 1 cup ube (purple yam), mashed
- 1 cup coconut milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup evaporated milk
- 1/2 cup condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the ube, coconut milk, and sugar; mix well.
- In another bowl, whisk the eggs, then add the vanilla, salt, evaporated milk, and condensed milk.
- Combine both mixtures and pour into a flan mold.
- Prepare a water bath and bake for about 1 hour.
- Let it cool, then refrigerate for at least 2 hours.
- To serve, invert onto a plate and drizzle with caramel.
Notes
- For a richer flavor, add more coconut milk.
- Garnish with toasted coconut if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Ube Biko Flan, Custard, Caramel Topping