Description
Experience the rich flavors of the classic White German Chocolate Cake, a delightful dessert that is perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, alternating with the milk.
- Fold in the coconut and pecans.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before frosting.
Notes
- For best flavor, let the cake sit overnight before serving.
- Use fresh coconut for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: White German Chocolate Cake, chocolate cake, homemade cake, dessert recipe